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Salmagundi: A Celebration of Salads from Around the World, by Sally Butcher
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Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well.
Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as ''super-healthy'' or ''skinny-minny'' or ''main course'' to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essential update for the foodie bookshelf.
-- Fourth book from an acclaimed cookbook author
--Over 150 salad recipes from around the world
--An inspirational and uplifting read as well as a gold-mine of unusual salad recipes
--A beautifully photographed culinary and cultural tour
- Sales Rank: #2053065 in Books
- Published on: 2015-09-16
- Original language: English
- Number of items: 1
- Dimensions: 9.60" h x 1.00" w x 7.30" l, .0 pounds
- Binding: Paperback
- 272 pages
Review
Whether you're looking for a quick snack, a winning appetizer, a super healthy meal, or a refreshing fruit dessert, Butcher's latest will have you covered… a great gift for salad lovers…''
--Library Journal, starred review''Beautiful matte photographs of the dishes demonstrate how elegant salads can be in any incarnation, and Butcher's irreverent tone, full of asides and wry witticisms, makes for a fun and engaging reading experience… cooks hoping to jazz up their salad game will find lots and lots of inspiration.''
--Booklist About the Author
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, and New Middle Eastern Street Food, also published by Interlink, have also received critical acclaim.
Most helpful customer reviews
1 of 1 people found the following review helpful.
LOVE Sally Butcher's Newest!
By LM
I LOVE Sally Butcher's cookbooks and this one is no exception. Gorgeous photography, interesting, delicious recipes that stretch beyond your imagination of salad, but really easy to do. The come from all over the world and there are dishes suitable for any course or occasion (seriously.. desserts, dinner parties, in-front-of-the-tv weeknight meals, whatever). But she is such an entertaining writer that I'd buy the book even if it didn't contain a single recipe!
1 of 2 people found the following review helpful.
Beautiful and full of tasty recipes.
By Mary A. Turzillo
Wonderful recipes. Some of them (but not all!) require special equipment and considerable prep time, but generally, this is a book for dedicated foodies who like vegetables. I made the zucchini salad and it was well received by my husband. I will do many of the recipes. Also, it's a very beautiful book. It might make a nice gift for someone who enjoys food.
0 of 2 people found the following review helpful.
There is an amazing array of fabulous salads for every season and occasion
By Michel S. Moushabeck
I am a salad lover and I found the cookbook that's just right for me. There is an amazing array of fabulous salads for every season and occasion. I've tried about a dozen recipes so far and I loved them all. There is no doubt that this cookbook will soon become my salad bible.
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